Olive oil: How to add it to your diet and why

Fight depression
Increased consumption of olive oil can help one to think, understand, and remember better according to Twebaze. It is also linked to warding off Alzheimer’s. According to researchers at Temple University’s Lewis Katz School of Medicine in Philadelphia, consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaque and neurofibrillary tangles in the brain, both classic Alzheimer’s hallmarks. 

“Olive oil helps in hormone-balancing, has anti-inflammatory effects that can prevent neurotransmitter dysfunction. It also helps in the production of happy hormones such as serotonin or dopamine which are necessary for mood regulation and good sleep,” Twebaze says.

Hair, skin health
Olive oil contains antioxidants that prevent damage of body cells from free radicals, thereby slowing the aging process. Extra virgin olive oil is rich in Vitamin E, a fat-soluble antioxidant that can make hair glossier and the skin much healthier. The antioxidants can also lower your risk of disease.

Fights inflammation
Inflammation in your body, which is a burning or tingling sensation leads to chronic disease and the phenols present in olive oil have anti-inflammatory properties that fight the pain and as such, can have similar effects to painkillers and fever reducers. It has also been shown to protect the body from diabetes, neurological diseases, and lung cancer.

Cardiovascular disease and diabetes
When substituted for saturated fat, olive oil helps lower bad cholesterol levels. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties, thereby lowering the risk of cardiovascular disease.

“A diet rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fibre from fruits, vegetables, pulses and grains is the most effective approach for diabetics. It helps lower “bad” low-density lipoproteins while improving blood sugar and enhancing insulin sensitivity,” Twebaze says.

 Also, extra virgin olive oil contains vitamin K, a fat-soluble vitamin necessary for healthy coagulation and the levels of calcium in the blood. This can help protect against insulin resistance and several types of cancer.

“Although olive oil is recommended as a healthy fat, do not use more than you need to. Alternatively, you can use an olive oil spray to help you control the amount of oil you use. While baking, you can use half the oil to cut back on some fat and calories,”  Twebaze warns.

How to identify extra virgin olive oil
● The number one tip for avoiding fake extra virgin olive oil is to keep in mind that the more specifics on the bottle, the better.
● The first thing you should avoid is pretty obvious: anything not labelled as “extra virgin olive oil.” Olive-pomace oil, light olive oil, and virgin olive oil are NOT extra virgin olive oil, so eliminate these right off the bat.
● The next thing to look for is third-party certifications. 
● The bottle itself also makes a huge difference in determining whether an extra virgin olive oil is quality or not. Extra virgin olive oil is highly susceptible to light and temperature.
● A high-quality oil will always be packaged in a glass bottle. Avoid plastic bottles at all costs. Preferably, the glass bottles will also be darkened glass, although some quality brands use clear glass and package the bottle inside a box to keep out light.
● Finally, ignore the “best by” or “bottled on” dates. What you should look for instead is a pressing or harvest date and location. High-quality oils will always include this on their labelling, as it is a source of pride for the company.
Source:secolarievoo.com

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